Production area: The vineyard is sited in the municipality of Latina, locations Acciarella, about two kilometers from the sea

Vine: Cacchione

Winemaking: The grapes are harvested by hand in mid-September, and vinified in white with modern techniques. The must is fermented in stainless steel tanks at controlled temperatures

Laboratory tests: Alcohol content 12.50; Total acidity 6,10; Ph 3,35; Extract 24 g/l

Tasting notes: Straw yellow with bright golden hues. The nose offers a bouquet intense and persistent, with floral notes, herbaceous, undergrowth and mineral notes

Pairings: Served at an ideal temperature of 14 °C, It goes well with dishes of seafood, crustaceans and molluscs, second fish processed, White meat, vegetable soups, asparagus and artichokes