In the artistic setting of the gardens of the Hotel Il Guscio, chef Luana Cestari will propose surprising creative innovations inspired by the new way of conceiving nutrition. Each preparation, only ingredients of plant origin, will be designed according to the principles of gourmet Vegan-raw food, which does not involve cooking...
Thursday, 15, on reservation, You can taste our wines at la Locanda dei Massimi in via Portuense, 863, Rome. For info and reservations 066550684 - 0665499074...
The Pàmpini are honored to participate in Bread & Sea an event organised by Slow Food Fiumicino is dedicated to the true flavors of the sea, coastal scents, to eat healthy and simple, our history and our products. The event will go from 30 July...
Saturday 23 July 21.00, for the festival "Colors, sounds and flavors 2011", The Pàmpinis organize the event "Pampini Night", an evening dedicated to food and wine with tasting of the organic wines produced. The artist Enzo Carro will accompany the evening and present his show "Laughs...
We will be present at the 4th annual Roma WIne Festival 2011 organized by red shrimp you can meet us and taste our wines on Saturday 7 and Sunday 8 May at the Città del Gusto in Via Enrico Fermi, 161...
The day 15 may from 10,00 at hours 19,00 We look forward to the Pace Day. A day not to be missed to savour our wines and know the company, a special day dedicated to ecology and happy encounter food-wine. Immersed in colors and scents...
Thursday, 3 February at 20:30 Luna e l'altra restaurant at the Casa internazionale delle donne in via della Lungara 19, Rome- with entrance on Via Francesco di Sales; women entrepreneurs, the entrepreneurs of REA SILVIA launch themselves into a new adventure. The proposal...
The new Sistorante will be tasted at the vine leaves in via Tolemaide Thursday 18. We wait for you!...
For the s. Martino in Cellar, to be held on 14 November from 10,30 at 18,30, The Pace will present the Novello 2010, The other wines of the company will also be tasted and polenta pasticciata will be served in combination, Chestnut and rustic brioche. The supply chain will be explained upon request..