| Production area | The vineyard is sited in the municipality of Latina, locations Acciarella, about two kilometers from the sea |
| Vine | Merlot |
| Winemaking | The grapes are harvested by hand in October, destalked and crushed, following maceration on skins for 15/18 days with frequent "delestage". Then follows a gentle pressing; After fermentation, Ageing in steel and then in bottle |
| Laboratory tests | Alcohol content 12,50 Total acidity 5,70 Ph 3,50 Polyphenols 1,80 |
| Tasting notes | Intense and bright Ruby red colour with violet nail. Its aroma is persistent, fruity with notes of red fruit jam, Black Cherry, Plum. The palate is full and enveloping, smooth and fresh with tannins and elegant. Structured, intense and persistent, is remarkable overall harmony |
| Pairings | Served at 18° -20° C ideal with red meat dishes, I read, Braised |