| Production area | The vineyard is sited in the municipality of Latina, locations Acciarella, about two kilometers from the sea |
| Vine | Syrah |
| Winemaking | The Syrah grapes are harvested by hand at the end of September, destalked and crushed,vinified with a brief and partial maceration |
| Laboratory tests | Alcohol content 12,00 Total acidity 5,80 Ph 3,42 |
| Tasting notes | Intense cherry pink colour, the nose is rich and persistent with hints of Strawberry, Raspberry, Black Cherry aroma and sweetness of grapes |
| Pairings | Served at an ideal temperature of 12° -14° C is very versatile combinations: appetizers, pasta, rice, fish, White meat, baked vegetables, cereals and legumes |