Saturday 14 December at our office in Via Fazekas 1126 Acciarella (Latina) held a cooking class Vegan with dinner by the vegan chef Richard Gallagher.

For info and reservations: 3495295723 / 3389722977

The menu:

– Carrot Sfilacce sauteed in balsamic vinegar (Bellone)
– Russian salad
– Trio of crostini with cream of mushrooms, olives, tomato
– Butternut squash ravioli on ganache of Sage (Bellone/Mipa Groupe)
– Spicy cabbage and mushrooms (Bellone/Mipa Groupe)
– Zucchini with herbs
– Chicory going over in the Pan
– Sour beets
– Sweets: Cupcake to the wort with sour cherries, more, oranges and cinnamon-must sambucaPandolce
Homemade bread
Mineral water
Coffee

Vini: Bellone s. s.a.. – MIPA Groupe – Kubizzo