Legionarius

Wine making area:The vineyard is located in the municipality of Latina località Acciarella about two kilometers from the sea.

Vine: Malvasia puntinata 100%

Type of land: sandy

Winemaking: The grapes are selected and harvested by hand in mid-September, the grapes are vinified in white with traditional techniques. The must is fermented in stainless steel tanks at controlled temperatures

Laboratory tests: Alcohol content 12,00% vol; Total acidity 6; Ph 3,35; Extract 22,5 g/l

Tasting notes: This grape that came to us thanks to the legionaries gives us a bright straw yellow wine. The vegetal and balsamic scents recall the scents of eucalyptus and pine and alternate with puffs of saltiness and citrus scents. It concludes with a pleasant bitterish streak typical of Malvasia Puntinate.

Pairings: Very versatile combinations, served at an ideal temperature of 12/14 C°, It combines very well with appetizers, fish, pasta and white meat