| Production area | The vineyard is sited in the municipality of Latina, locations Acciarella, about two kilometers from the sea |
| Vine | Syrah |
| Winemaking | The grapes are harvested by hand at the end of September, destalked and crushed, fermented with maceration of about 15 days at a temperature of 25° C using the technique of delestage. Following pressing very softly and after malolactic fermentation and a natural settling is bottled |
| Laboratory tests | Alcohol content 12,50 Total acidity 5,50 Ph 3,47 Polyphenols 1,6 g/l |
| Tasting notes | Intense ruby red with purple reflections. The nose is intense and persistent bouquet and fruity and spicy, you can recognize, In fact, notes of currant, mulberry, blackberry, white pepper. The palate is vibrant with a velvety texture and round, the finish is harmonious |
| Pairings | Served at an ideal temperature of 16° -20° C it goes well with dishes based on fish: soups, Octopus luciana, little chicken stew, Red and white meats, cheese |