Oriente

Wine making area: One step away from the sea, between the volcanic reliefs of the Albani Mountains and the limestone ones of the Lepini Mountains

Vine: Syrah 100%

Type of land: sandy

Winemaking: The grapes are harvested by hand at the end of September, destalked and crushed, fermented with maceration of about 15 days at a temperature of 25° C using the technique of delestage. Following pressing very softly and after malolactic fermentation and a natural settling is bottled

Laboratory tests: Alcohol content 12.50% vol; Total acidity 5,50; Ph 3,47; Polyphenols 1,6 g/l

Tasting notes: Intense ruby red with purple reflections. The nose is intense and persistent bouquet and fruity and spicy, you can recognize, In fact, notes of currant, mulberry, blackberry, white pepper. The palate is vibrant with a velvety texture and round, the finish is harmonious

Pairings: Served at an ideal temperature of 16° -20° C it goes well with dishes based on fish: soups, Octopus luciana, little chicken stew, Red and white meats, cheese