For the event Biospring that will be held this year on first of may, Organic Winery I Pàmpini opens its doors for a day exploring the biological with walks in the vineyards and cellar tour.
At hours 13.30 lunch with the kitchen of Cooks Cuocarine accompanied by our wines, including Bellone native to the area, even in his wine without sulfites.
In the afternoon, the "Cuocarine" will hold a Lab to learn or improve to make the pastry for Tarts, cupcakes, baskets and so much goodness.
The day will be welcomed by folk music.
This lunch menu:
Starter: bruschette thousand tastes, strudel salty and cubottini by Patty campagnolo.
First: Fava bean timbale, Bacon and pecorino cheese. Lasagna with meat sauce.
According to: almond Roast with vegetables au gratin and spring salad.
Buffalo ricotta with wine jellies.
Traditional desserts.
Coffee
Wine and mineral water
To book please contact us at info@ipampini.it or call us at the numbers 338 9722977 or 0773 643144